Title: Sourdough Whole Wheat Herb Bread
Categories: Breadmaker Bread
Yield: 2 Servings

1/3	c	Warm water (105 degrees)
1	c	Sourdough starter
1/2	c	Creamy onion-flavored
		Salad dressing (have
		Used bleu cheese, and
		It's great)
1	tb	Sugar
1		Egg, slightly beaten
1 1/2	ts	Italian seasoning (I
		Have used a mix of 1/2
	ts	Sage, 1/2 tsp thyme,
		And 1/2 tsp basil in
		Place of Italian
		Seasoning)
1	c	Shredded sharp cheddar
		Cheese
1	ts	Salt
2	c	Whole wheat flour
1 1/2	c	Bread or AP flour
1		Envelope (2-1/4 tsp) yeast

If you don't want whole wheat, but prefer a white bread base, substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat AND the 1-1/2 cups bread or AP flour measurements.

For Sanyo/Seiko:

3 Tb water 2/3 cup starter 3 Tb plus 2 tsp salad dressing 2 tsp sugar 1 egg yolk 1 tsp seasoning 2/3 cup cheese 1/2 tsp plus generous pinch salt 1-1/3 cup whole wheat flour 1 cup bread flour 1-1/2 tsp yeast

MM by Cathy Svitek From: Pat Stockett Date: 29 Jan 97 National Cooking Echo Ä

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